11 Jun Ingredient Optimized ioWhey Protein more bioavailable than high DH hydrolyzed whey protein, double-blinded university study finds
Plasma Nutrition's Ingredient Optimized® technology shown to make whey protein more bioavailable than high DH hydrolyzed whey protein, a University of South Florida study found. The research was conducted on a double-blinded randomized cohort in a crossover design. The study compared the effects of 25g...