Plasma Nutrition is excited to have been named Startup of the Year at the 2019 NutraIngredients USA Awards, sponsored by Dupont. The NutraIngredients USA Awards is the premier awards program in the United States recognizing innovation and leadership throughout the food and nutrition industry. The...
Plasma Nutrition ioWhey, the market leader in protein bioavailability, is now available as certified USDA Organic. Brands looking to deliver high quality organic products to their customers can now benefit from the increased absorption found only in ioWhey Protein. Available with an Accredited Certifying Agent...
Plasma Nutrition has been chosen as one of three finalists for Startup of the Year at the NutraIngredients USA Awards, sponsored by Dupont. Plasma Nutrition was selected as a finalist thanks to the strong commercial and clinical success with ioWhey Protein, as well as the...
Plasma Nutrition ioWhey is now available as NSF Certified for Sport, continuing the company’s commitment to the highest quality ingredients for all customer goals. NSF International’s Certified for Sport program builds on the dietary supplements standard and helps athletes make safer decisions when choosing sports...
Plasma Nutrition is pleased to announce that Benoit Turpin has joined the team as Vice President of Business Development. In this role, he will focus on developing the business for ioWhey Protein and expanding Plasma Nutrition’s global reach. Benoit comes to Plasma Nutrition with over...
Plasma Nutrition, the market leader in bioavailability technology, announced the publication of a major study demonstrating that Ingredient Optimized technology significantly improves the bioavailability of whey protein. The research shows that ioWhey protein improves absorption for leucine, as well as for both BCAA’s and EAA’s...
Drawing from cutting edge university research, ioShield offers brands and consumers another layer of protection against microbes and mold. Plasma Nutrition is excited to announce the debut of ioShield, a new level of food safety protection that provides brands and consumers added confidence in their nutritional...
Plasma Nutrition's Ingredient Optimized® technology shown to make branch chain amino acids (BCAA’s) more bioavailable, a University of South Florida study found. The research was conducted on a double-blinded randomized cohort in a crossover design. The study compared the effects of 10g of ioBCAA™ to...
Plasma Nutrition's Ingredient Optimized® technology shown to make whey protein more bioavailable than high DH hydrolyzed whey protein, a University of South Florida study found. The research was conducted on a double-blinded randomized cohort in a crossover design. The study compared the effects of 25g...
This is the first protein powder available featuring the patent-pending Ingredient Optimized® technology, designed to enhance ingredient bioavailability and increase the presence of amino acids in the bloodstream. Plasma Nutrition is excited to announce the launch of a groundbreaking new protein powder, ioWhey Protein, now available...