Press - io - Ingredient Optimized

30 Jan Plasma Nutrition affirms regulatory standing of its ioProtein and Ingredient Optimized processing technology

Posted at 13:43h in Press

The legal validation was based on outside technical analysis and scientific expert opinion. Plasma Nutrition has completed an extensive legal opinion process to confirm that the technology used to produce their ioProtein™ and ioWhey™ protein isolate does not alter the regulatory status of WPI in any way,...

20 Nov Plasma Nutrition Expands Research Partnership with USF, Begins 4 More Clinical Trials

Posted at 14:07h in Press

Plasma Nutrition announced it has expanded its research partnership with the University of South Florida and the Florida High Tech Corridor to further investigate the impact of Ingredient Optimization technology on bioavailability, with the launch of four more clinical trials. This study will also mark...

10 Nov Ingredient Optimized™ Technology Can Improve Whey Protein Surface Area by 25%, Study Finds

Posted at 17:03h in Press

A newly published study showed that Plasma Nutrition’s Ingredient Optimization™ technology can increase the surface area of whey protein by up to 25% without altering the particle size. This has major implications for other functional traits, including the possibility for improved solubility, mixability and taste....

10 Jul Plasma Nutrition Launches World’s First Reduced-Calorie Protein for Weight Management Supplements

Posted at 17:49h in Press

The release follows a research study by the University of South Florida showing that the startup’s Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%. People looking to lose weight or keep it under control can now add protein...

26 Jun Plasma Nutrition’s ioProtein™ More Efficient Than Standard WPI, Study Finds

Posted at 12:27h in Press

Plasma Nutrition's ioProtein™ More Efficient Than Standard WPI, Study Finds The research was conducted by the University of South Florida on a cohort of thirty-two resistance-trained males Plasma Nutrition's Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%, a study...

16 Jun Plasma Nutrition Partnered with NBHRF to Foster Research on Its Technology

Posted at 13:00h in Press

Plasma Nutrition Partnered with NBHRF to Foster Research on Its Technology Partnership will allow the tech startup to meet growing expectations for research-based nutritional products Plasma Nutrition has joined a list of companies including AstraZeneca, Eli Lilly, Janssen and Merck, all of whom have partnered with the...

08 Jun Tech Start-Up Makes Random Food Sampling A Thing Of The Past

Posted at 18:44h in Press

Tech startup makes random food sampling a thing of the past Plasma Nutrition will make batch-by-batch testing possible thanks to the power of big data Plasma Nutrition will add a new layer of security to its protein processing technology this month, with the launch of ioSurance™, a...

04 May Tech Start-Up Plasma Nutrition Makes International Debut at Two Major Summits

Posted at 15:59h in Press

Tech Start-Up Plasma Nutrition Makes International Debut at Two Major Summits Tech company and Food-X graduate Plasma Nutrition will attend two of the most important food-tech summits outside of the US this month: Seeds&Chips in Milan and AG/SUM in Tokyo. Co-founder Chris Flynn-Rozanski will also be...

07 Apr Plasma Nutrition and Performix Supplements Bring Improved Whey Protein to the Market

Posted at 12:53h in Press

FOR IMMEDIATE RELEASE Plasma Nutrition and Performix® Supplements Bring Improved Whey Protein to the Market Competitive gains ahead for food brands thanks to new processing technology Product reformulations are about to become easier for food brands looking to increase the performance of their protein-based snacks and powders. Food-tech...