Press - io - Ingredient Optimized

25 Jun Plasma Nutrition debuts ioBCAA with improved bioavailability, backed by double-blinded university study

Posted at 12:08h in Press

Plasma Nutrition's Ingredient Optimized® technology shown to make branch chain amino acids (BCAA’s) more bioavailable, a University of South Florida study found. The research was conducted on a double-blinded randomized cohort in a crossover design. The study compared the effects of 10g of ioBCAA™ to...

11 Jun Ingredient Optimized ioWhey Protein more bioavailable than high DH hydrolyzed whey protein, double-blinded university study finds

Posted at 12:27h in Press

Plasma Nutrition's Ingredient Optimized® technology shown to make whey protein more bioavailable than high DH hydrolyzed whey protein, a University of South Florida study found. The research was conducted on a double-blinded randomized cohort in a crossover design. The study compared the effects of 25g...

02 May ioWhey Protein™ Brings Enhanced Bioavailability to Protein Powder, Launches Nationwide at The Vitamin Shoppe

Posted at 17:47h in Press

This is the first protein powder available featuring the patent-pending Ingredient Optimized® technology, designed to enhance ingredient bioavailability and increase the presence of amino acids in the bloodstream. Plasma Nutrition is excited to announce the launch of a groundbreaking new protein powder, ioWhey Protein, now available...

30 Jan Plasma Nutrition affirms regulatory standing of its ioProtein and Ingredient Optimized processing technology

Posted at 13:43h in Press

The legal validation was based on outside technical analysis and scientific expert opinion. Plasma Nutrition has completed an extensive legal opinion process to confirm that the technology used to produce their ioProtein™ and ioWhey™ protein isolate does not alter the regulatory status of WPI in any way,...

20 Nov Plasma Nutrition Expands Research Partnership with USF, Begins 4 More Clinical Trials

Posted at 14:07h in Press

Plasma Nutrition announced it has expanded its research partnership with the University of South Florida and the Florida High Tech Corridor to further investigate the impact of Ingredient Optimization technology on bioavailability, with the launch of four more clinical trials. This study will also mark...

10 Nov Ingredient Optimized™ Technology Can Improve Whey Protein Surface Area by 25%, Study Finds

Posted at 17:03h in Press

A newly published study showed that Plasma Nutrition’s Ingredient Optimization™ technology can increase the surface area of whey protein by up to 25% without altering the particle size. This has major implications for other functional traits, including the possibility for improved solubility, mixability and taste....

10 Jul Plasma Nutrition Launches World’s First Reduced-Calorie Protein for Weight Management Supplements

Posted at 17:49h in Press

The release follows a research study by the University of South Florida showing that the startup’s Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%. People looking to lose weight or keep it under control can now add protein...

26 Jun Plasma Nutrition’s ioProtein™ More Efficient Than Standard WPI, Study Finds

Posted at 12:27h in Press

Plasma Nutrition's ioProtein™ More Efficient Than Standard WPI, Study Finds The research was conducted by the University of South Florida on a cohort of thirty-two resistance-trained males Plasma Nutrition's Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%, a study...

16 Jun Plasma Nutrition Partnered with NBHRF to Foster Research on Its Technology

Posted at 13:00h in Press

Plasma Nutrition Partnered with NBHRF to Foster Research on Its Technology Partnership will allow the tech startup to meet growing expectations for research-based nutritional products Plasma Nutrition has joined a list of companies including AstraZeneca, Eli Lilly, Janssen and Merck, all of whom have partnered with the...

08 Jun Tech Start-Up Makes Random Food Sampling A Thing Of The Past

Posted at 18:44h in Press

Tech startup makes random food sampling a thing of the past Plasma Nutrition will make batch-by-batch testing possible thanks to the power of big data Plasma Nutrition will add a new layer of security to its protein processing technology this month, with the launch of ioSurance™, a...