What is io?

 

 

ioProtein® is a high quality, bioavailability enhanced protein powered by our patent-pending Ingredient Optimized® technology. Designed to deliver optimal nutrition and maximum physical results with great taste, io™ fuels the next generation of protein.

5

Years In Development

23

Patentable Features

18

Prototypes

6

Human Clinical Trials

ioProtein at a glance

All protein is not created equal. Customers are more informed than ever before and they’re searching for products that are more than just a commodity. Become a true innovator with ioProtein and ioWhey:

 

  • Proven more bioavailable than Whey Protein Isolate
  • Taste neutral – unlike some processes and enzymes that can leave your products bitter and acidic, ioProtein doesn’t alter your taste profile
  • Easy to use in foods, supplements and beverages
  • Clinically backed by 6 human trials and over 5 years of research and development
  • Scalable process designed to integrate seamlessly into your supply chain
  • Safe and Compliant, confirmed by the leading FDA legal firm in the USA to maintain GRAS status
  • With no 3rd party ingredients, allows for a clean label
  • Convenient logo your customers can recognize
  • Currently available in ioWhey, with plant based proteins in development

 

ioWhey Protein vs. Standard Whey

103% Increased Leucine Bioavailability*

111% Increased BCAA Bioavailability*

123% Increased EAA Bioavailability*

Leucine Time Analysis

BCAA Time Analysis

EAA Time Analysis

ioWhey vs. High DH Hydrolized Whey

58% Increased Leucine Bioavailability*

60% Increased BCAA Bioavailability*

48% Increased EAA Bioavailability*

Leucine Time Analysis

BCAA Time Analysis

EAA Time Analysis

Find io At

GNC
The Vitamin Shoppe
Amazon
Vitamin World

Featured io Products

ioProtein ioWhey Protein Cookie
ioWhey ioProtein Chocolate Protein Powder
ioProtein ioWhey Wafer Protien bar

Featured In

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* As demonstrated in a study conducted by Lowery et al at the Applied Science on Performance Institute in a blinded cross-over human clinical evaluating blood levels of branched chain amino acids in subjects after consuming standard WPI vs io™ treated WPI

*As demonstrated in a study conducted by Campbell et al at the University of South Florida in a blinded cross-over human clinical evaluating blood levels of amino acids in subjects after consuming a standard high DH WPH vs io™ treated WPI