19 Oct Ingredient Optimized Features Patented Protein Technology Ingredients at 2022 Supply Side West
Ingredient Optimized Features Patented Protein Technology Ingredients at 2022 Supply Side West
The whey and plant-based protein technology offers clinically substantiated claims for both absorption and performance benefits.
Ingredient Optimized is headed to Supply Side West as interest in more bioavailable whey and plant-based protein options continues to grow in the sports and active nutrition categories.
The company’s clinically studied patented technology is featured in their three branded ingredients: ioWhey®, ioPea™ and ioBCAA™.
The patented technology of ioProtein’s has been clinically studied to raise blood levels of essential amino acids (EAA), branched chain amino acids (BCAA), and leucine 3-5X more than that of unaltered protein. Backed by its 10 human clinical studies, the ingredients offer substantiated benefits for both enhanced absorption and maximized performance with the reduction of GI discomfort.
On the forefront of the patented technology, ioWhey’s superior absorption increases EAA, BCAA, and leucine absorption by 123%, 111% and 103% respectively. Additionally, ioWhey is clinically studied to optimized performance supporting lean body mass, exercise recovery, and the reduction of body fat1 in both resistance trained and untrained healthy adults.
As plant-based options continue to explode in the market, Ingredient Optimized offers its environmentally conscious ioPea which has been clinically studied to deliver substantiated benefits with the power of whey as a plant-based option.
If you are interested in learning more about our ingredients and meeting with us at SSW, email us at [email protected].
 As part of a healthy diet program
Ingredient Optimized is a biotechnology company focused on improving the quality of protein and overall nutrition through their Ingredient Optimized technology. When their io isolate is a component ingredient, protein products are able to deliver superior protein absorption by the body, reduced stomach discomfort, and improved taste. Backed by scientific research and clinical trials, the io technology is able to improve health outcomes for the protein-deficient elderly and bodybuilders alike.
For more information please visit https://www.becomeio.com or contact Chris Flynn-Rozanski.
Email: [email protected]