Nutrata ioWhey Science

In a world flooded with misinformation, the future of health and nutrition will be built on meaningful, tangible results.  At Ingredient Optimized, we believe the best innovation comes from an uncompromising commitment to science and high-quality research. Here you’ll find a list of our completed and upcoming investigations. Reach out to learn more about how ioProtein’s validated efficacy can help you do more.

 

Human Clinical Studies

1. Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology – PDF
2. Comparison of a Plasma Modified Non-Hydrolyzed Whey Protein Isolate Supplement and a Standard Processed High DH Hydrolyzed Whey Protein Isolate Supplement on Bioavailability in Resistance-Trained Males –  PDF
3. Comparison of a Plasma Modified Branched Chain Amino Acid Supplement and a Standard Processed Branched Chain Amino Acid Supplement on Bioavailability in Resistance-Trained Males –  PDF
4. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on body composition in resistance trained males. –  PDF
5. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on maximal strength in resistance trained males. –  PDF
6. The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High-Intensity Exercise –  PDF
7. The Beneficial Effects of Ingredient Optimization Technology on Whey Protein for Body Composition and Senior Physical Fitness Test Performance in Elderly Person –  PDF

 

Preclinical Research

 

1. A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure  –  PDF
2. Effect of Atmospheric Plasma on the Surface Area of Powdered Whey Protein Isolate –  PDF
3. The Effect of Atmospheric Plasma on the Hydrophobicity of Powdered Whey Protein Isolate –  PDF
4. The Effect of Atmospheric Plasma on the Perception of Taste and Mixability of Powdered Whey Protein Isolate –  PDF
5. The Effect of Atmospheric Plasma on the Solubility and Dispersibility of Powdered Whey Protein Isolate –  PDF
6. The Effect of Atmospheric Plasma on the Shipping Stability of Powdered Whey Protein Isolate –  PDF
7. The Effect of Atmospheric Plasma on Cold Thermal Stability of Powdered Whey Protein Isolate –  PDF
8. The Effect of Atmospheric Plasma on a Protein Thermal Shift Assay of Powdered Whey Protein Isolate –  PDF
9. The Effects of Atmospheric Plasma on Microbes, Mold and Yeast in Powdered Protein  –  PDF